Sphagnum cultivation
Nov 1, 2018 17:23:24 GMT -5
hungry_plants, AudacityOfTheMind, and 2 more like this
Post by meizzwang on Nov 1, 2018 17:23:24 GMT -5
To recap, here's an overview of how to produce commercial quantities of sphagnum moss within a year. stop buying that stuff from overseas or even within the US, they rip it out of the wild, and due to increased demand, an unknown amount of habitat is being destroyed as we speak!
1) use a generous amount of starting material, don't skimp on the "starts."
2) Get your moss established with great growth momentum before growing out large quantities.
3) literally harvest starts by cutting off the top 1-2" of the moss. Only select the best looking growth points, and make sure there's a minimum amount of brown moss (from underneath).
4) let the starts recover for maybe 2 weeks before you think about fertilizing. Fertilize too early and it can cause everything to crash.
5) don't lose that growth momentum: poor starts or stressed moss can set production back a year.
6) use deionized water or water low in total dissolved solids like you would with carnivorous plants.
7) Fertilize 1/4 strength maxsea (for acid loving plants), 1X a month, maybe 2X a month, depends on your weather. These plants aren't very pickly about what kind of fertilizer to use. Be careful, overfertilizing can cause the plants to take up to a year to recover!
8) You want to see bright, neon green growth, that means the growth rate is rapid. Dark green, or yellowish moss means very slow growth and/or unhappy sphagnum.
9) full sun yields the best quality moss, but you have to balance that out with temperature. In my climate, I can only grow this in full sun during the fall, winter, and part of spring. When the air temps. are around 78F, they go into part shade and then when we have our 90F+ temps, the moss only gets morning sun.
I'm still learning about drying sphagnum, and will share my findings probably sometime in the future. So far, it seems it can take 3-4 weeks to dry in my climate unless you space the moss out very thin on racks. If you dry the moss outside, you'll want to harvest when it's still warm, sunny, with no rain.
In reference to the pics below, this is the best "head start" I've ever had with newly planted sphagnum! This is 2 weeks after planting. If you look back on my previous posts, in some years, I think it took a month or more for the new starts to get established and start growing. This stuff pictured below is already showing signs of growth! Photos taken 11/1/18:
watered daily. The trays are filled ~95% full of old sphagnum moss, and then the 5% space remaining is filled with starts. At this stage, the trays are irrigated overhead in the morning and become water logged. By the end of the day, due to growth (transpiration) and our lower humidity, the trays are no longer waterlogged but still very moist:
1) use a generous amount of starting material, don't skimp on the "starts."
2) Get your moss established with great growth momentum before growing out large quantities.
3) literally harvest starts by cutting off the top 1-2" of the moss. Only select the best looking growth points, and make sure there's a minimum amount of brown moss (from underneath).
4) let the starts recover for maybe 2 weeks before you think about fertilizing. Fertilize too early and it can cause everything to crash.
5) don't lose that growth momentum: poor starts or stressed moss can set production back a year.
6) use deionized water or water low in total dissolved solids like you would with carnivorous plants.
7) Fertilize 1/4 strength maxsea (for acid loving plants), 1X a month, maybe 2X a month, depends on your weather. These plants aren't very pickly about what kind of fertilizer to use. Be careful, overfertilizing can cause the plants to take up to a year to recover!
8) You want to see bright, neon green growth, that means the growth rate is rapid. Dark green, or yellowish moss means very slow growth and/or unhappy sphagnum.
9) full sun yields the best quality moss, but you have to balance that out with temperature. In my climate, I can only grow this in full sun during the fall, winter, and part of spring. When the air temps. are around 78F, they go into part shade and then when we have our 90F+ temps, the moss only gets morning sun.
I'm still learning about drying sphagnum, and will share my findings probably sometime in the future. So far, it seems it can take 3-4 weeks to dry in my climate unless you space the moss out very thin on racks. If you dry the moss outside, you'll want to harvest when it's still warm, sunny, with no rain.
In reference to the pics below, this is the best "head start" I've ever had with newly planted sphagnum! This is 2 weeks after planting. If you look back on my previous posts, in some years, I think it took a month or more for the new starts to get established and start growing. This stuff pictured below is already showing signs of growth! Photos taken 11/1/18:
watered daily. The trays are filled ~95% full of old sphagnum moss, and then the 5% space remaining is filled with starts. At this stage, the trays are irrigated overhead in the morning and become water logged. By the end of the day, due to growth (transpiration) and our lower humidity, the trays are no longer waterlogged but still very moist: